Vaisto Green Freeze-Dried
MUSH VAISTO GREEN FREEZE-DRIED is a freeze-dried complete food for dogs with the same high nutritional value and quality as regular raw food. Thanks to freeze-drying, the food is lightweight and takes up little space while the manufacturing process preserves its taste and nutrients – perfect for taking on trips, shows, competitions, and hikes.
Vaisto Green Freeze-Dried is a freeze-dried version of Vaisto Green. A mild and delicious complete food for adult dogs that contains a little less bone and more beef stomach, making it also suitable for dogs with sensitive stomachs and older dogs with slower digestion.
EASY TO USE
Add water and let the food soak for 5 minutes – ready to serve to your dog! Available in bags of 250 grams and 800 grams. An example of the feeding amount can be found in the feeding instructions.
INGREDIENTS:
Beef (40%) : meat, stomach, heart, lungs, tendons, cartilage
Pork (23%) : meat, heart, lungs, lever, ben, cartilage
Chicken (27%) : meat, bone, muscle belly, lever, cartilage
Vegetables, fruits and Oils (10%) : broccoli, lettuce, apple, carrot, cold pressed sunflower oil, camelina oil
Give your dog a daily portion that corresponds to about 1% of the dog’s weight. If the dog weighs 5 kilograms, it should get about 50 grams of freeze-dried (dry weight) food per day divided into one or two meals. It’s a good idea to measure the amount of food at home so you know how much to give when you are traveling. One deciliter weighs approximately 30 grams.
NOTE! The amount of food varies depending on age, activity level, metabolism, and environment. Keep in mind that this is only a guideline, you may need to adjust according to your dog’s needs. Always consider your dog’s unique needs and monitor its condition.
Dog’s weight |
Mush FREEZE-DRIED |
|
|---|---|---|
| Kg | Gram / day | |
| 2 | 20 | |
| 5 | 50 | |
| 10 | 100 | |
| 15 | 150 | |
| 20 | 200 | |
| 30 | 300 | |
| 40 | 400 | |
Storage
Store at room temperature, protected from moisture.
Expiration date:
The product lasts for 18 months from the manufacturing date.
BEEF
Most of our beef come from Finnish family farms via our parent company Snellman’s meat procession centre which is located only a few kilometres away from the MUSH plant. Fresh ingredients are delivered to our factory every day from Snellman.
Snellman meets the high standards set by the Finnish Food Authorities for businesses in the areas of processing food products of animal origin and ensures that the high standards in the animal welfare program are complied with. Farms are visited by veterinary and advisory teams several times a year to ensure that these standards are always met.
Did you know?
- Finnish beef production is one of the most low-carbon in the world. The amount of water required by Finnish beef production is half the global average.
- Finland’s statutory national salmonella control programme ensures that the incidence of salmonella is monitored right from the primary production farm (From Farm to Fork). Consequently, home-reared meat does not contain salmonella bacteria, which is a significant issue in terms of public health.
- Finnish cattle are not fed soya. Rape or turnip-rape are used as cattle protein feeds, as well as frequent food industry by-products like brewers’ grain and distillers’ dried grain.
PORK
Most of our pork come from Finnish family farms via our parent company Snellman’s meat processing centre which is located only a few kilometres away from the MUSH plant. Fresh ingredients are delivered to our factory every day from Snellman.
Snellman meets the high standards set by the Finnish Food Authorities for businesses in the areas of processing food products of animal origin and ensures that the high standards in the animal welfare program are complied with. Farms are visited by veterinary and advisory teams several times a year to ensure that these standards are always met.
Did you know?
- Snellman does not import pigs or pig genetics from abroad, but the entire production chain is under Snellman’s own control and not with foreign breeding companies. This way, we can ensure transparency, ethics, and reliability of breeding and to develop healthy pigs on a sustainable basis in accordance with Snellman’s values.
- Finland’s statutory national salmonella control programme ensures that the incidence of salmonella is monitored right from the primary production farm (From Farm to Fork). Consequently, home-reared meat does not contain salmonella bacteria, which is a significant issue in terms of public health.
- Snellman has been working extremely hard to reduce the use of additives in animal feed and has halved the use of soya since 2016.
We also get some of the pork from farms in Sweden that of course comply with the strict Swedish laws for Swedish meat production and animal keeping
CHICKEN
Our chicken come mainly from Finland, but also from Sweden. When it comes to chicken products, we follow the country specific regulations that stretch beyond EU legal requirements.
Did you know?
- Finnish and Swedish chickens are fed with 100% GMO free.
| Energy | KJ | 2374 |
| Energy | Kcal | 567 |
| Protein | g | 41,1 |
| Fat | g | 43,4 |
| Calcium | g | 1,7 |
| Phosphorus | g | 1,4 |
| Moisture | g | 5,8 |
| Raw Ash | g | 5,6 |
| Fibre | g | 3,8 |
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